Японские морепродукты Высококачественная упаковка cod surimi миниатюрная еда
Японские морепродукты Высококачественная упаковка cod surimi миниатюрная еда

Японские морепродукты Высококачественная упаковка cod surimi миниатюрная еда


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Products Description




The kamaboko, which was made with 100% high-quality cod surimi, was dried and thinly sliced using our own manufacturing method. No eggs or starch are used, and no preservatives are used. It is characterized by the original umami taste of fish and a fluffy texture that can not be found anywhere else.


Product Characteristics

Kezuri Kamaboko Red
Size
54cm×37cm×18cm
Color
White and red
Packing
Plastic bag
Overall weight
40ｇ
Number of pieces
20pieces×2 boxes
MOQ
1 C/S
Shelf Life
8 months
Temperature Range
Room temperature


Product Usage


Product：Kezuri Kamaboko Red
Characteristic:You can enjoy it as it is, but please use it as topping for various dishes. You can use it with salads, soups, chirashi-zushi, and various noodles. The unique fluffy appearance will further increase the volume of the dish.


Company Profile






Our company was founded in 1938 in Shimonoseki City, Yamaguchi Pref. Since we started our business, we have been making great company-wide efforts to “realize the company that is useful to everyone and can contribute to the world.”
This time, our food section will propose selected marine products and processed marine products that takes advantage of richness in regionality. Now that your interest in health consciousness is increasing, please enjoy our lineup of healthy foods.



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