Низкий уровень жира индонезийский какао-порошок пищевая добавка
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- Поставщик: Shaanxi,Saiyang,Food,Co.,Ltd.
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What is Cocoa Powder Alkalized?
Cocoa powder includes natural cocoa powder and alkaline cocoa powder.
Natural cocoa powder is a light brown cocoa powder produced by processing cocoa beans into cocoa powder without adding any additives The alkalized cocoa powder is added with edible alkali during the processing of cocoa beans. At the same time, the color of cocoa powder is deepened and the aroma is much thicker than that of natural cocoa powder.
The alkalized cocoa powder can be used in the production of any food and can also be directly taken. The pH value of alkaline cocoa powder is generally between 6.2 and 7.5.
Natural cocoa powder is a light brown cocoa powder produced by processing cocoa beans into cocoa powder without adding any additives The alkalized cocoa powder is added with edible alkali during the processing of cocoa beans. At the same time, the color of cocoa powder is deepened and the aroma is much thicker than that of natural cocoa powder.
The alkalized cocoa powder can be used in the production of any food and can also be directly taken. The pH value of alkaline cocoa powder is generally between 6.2 and 7.5.
Product Name | Cocoa Powder Alkalized |
Used Part | Beans |
Color | Brown Powder |
Solubility | Soluble in Water |
Application fields | Food, Beverage |
Storage | Placed in a cool, dry, avoid light, avoid the high-temperature place |
Sample | Freely Provided |
Shelf Life | 24 Months |
Certificate | ISO22000, ISO9001,HACCP |
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