Яичный порошок яичный желток яичного
- Категории: Egg Products >>>
- Поставщик: Shaanxi,Fruiterco,Biotechnology,Co.,Ltd.
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Характеристики
Products Description
Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.
Poduct Name | Egg white powder | |
Appearance | Offwhite Powder | |
Assay | 99% | |
Test Method | UV | |
Package | 1kg/ Bag 25kg/drum | |
We Can Provide: Whole egg powder, Light yellow powder Egg yolk powder, Egg yellow powder Egg white powder, White powder | ||
Sensory index
State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor
Physical and chemical indicators
Moisture% ≤ 4.5
Fat% ≥ 37.0 (GB 6433-1994)
Protein% ≥ 43
Free fatty acid% ≤ 4.5
Mercury ml/kg ≤ 0.03
Purity% 100%
Microbial indicators
Total number of colonies/g ≤ 4000
Coliform group/g ≤ 30
Salmonella shall not be detected
Molds and yeasts/g ≤ 10
1. Easy to store
The shelf life of egg powder can reach 2 years at 20 ℃.
2. Convenient transportation
As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.
3. Safety and health
Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.
4. Easy to use
Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor
Physical and chemical indicators
Moisture% ≤ 4.5
Fat% ≥ 37.0 (GB 6433-1994)
Protein% ≥ 43
Free fatty acid% ≤ 4.5
Mercury ml/kg ≤ 0.03
Purity% 100%
Microbial indicators
Total number of colonies/g ≤ 4000
Coliform group/g ≤ 30
Salmonella shall not be detected
Molds and yeasts/g ≤ 10
1. Easy to store
The shelf life of egg powder can reach 2 years at 20 ℃.
2. Convenient transportation
As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.
3. Safety and health
Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.
4. Easy to use
Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
COA
Analysis Items | Specifications | Results | ||
Physical & Chemical | ||||
Appearance | White powder | White powder | ||
Odor | Characteristic | Characteristic | ||
Impurity | None | None | ||
Microbiology Control | ||||
Total plate count | n=5.0cfu/g | n=5.0cfu/g | ||
c=2.0cfu/g | c=2.0cfu/g | |||
m=50,000cfu/g | m=6,000cfu/g, 5,000cfu/g, 6,000cfu/g | |||
M=1,000,000cfu/g | M=6,000cfu/g, 5,000cfu/g | |||
Coliform | n=5.0cfu/g | n=5.0cfu/g | ||
c=2.0cfu/g | c=0cfu/g, <10.0cfu/g, <10.0cfu/g | |||
m=10.0cfu/g | m<10.0cfu/g, <10.0cfu/g, <10.0cfu/g | |||
M=100.0cfu/g | M=100.0cfu/g | |||
Conclusion | Complies with the in-house standards. | |||
Packing and Storage | ||||
Packing: Pack in paper-carton and two plastic-bags inside. | ||||
Shelf life: 2 year when properly stored. | ||||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||||
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