Flowering Tea or Blooming Tea
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made by binding tea leaves and flowers into a bulb and then setting them to dry.
When steeped, the bundle expands and unfurls in a process that emulates a blooming flower, and the flowers inside emerge as the centrepiece.
Typically they are sourced from the Yunnan/Fujian province of China. Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus.
Flowering tea is generally served in containers made of glass or similar transparent materials to show the flowering effect. The bundles can usually be reused two or three times without the tea becoming bitter.