Лидер продаж 2018, консервированное мясо курицы
US $20.00-$40.00
Описание и отзывы
Характеристики
Products Description
When it comes to red meat in korean style barbecue, there are two types of people: those who love ribs , and those who love tender and juicy outside skirt.
So, what if we try sukiyaki with outside skirt?
Try it and you'll see. Here is the answer.
Umami beyond expectations! Here it is, the outside skirt Sukiyaki. Please give it a try.
So, what if we try sukiyaki with outside skirt?
Try it and you'll see. Here is the answer.
Umami beyond expectations! Here it is, the outside skirt Sukiyaki. Please give it a try.
SAIZ Co.,Ltd. Representative Noritaka Nobuta (meat meister)Biography
1977 Joined a butcher store
1986 Won the overall championship in the National Meat Product Creation Competition
1991 Retired from a butcer store
| Setting up his butcher store
2005 Produced a Mexican restaurant
2006 Became an advisor to a company's overseas business division
Sent overseas to teach beef sorting and butchery techniques
2007 Provided consulting services for Sendai Gyutan specialty restaurant, the home of gyutan (beef tongue)
2008 Established "Nice Mart," a brand specializing in the processing and sale of beef tongue
Sold at famous department stores and service areas nationwide in addition to wholesale sales.
2014 Opened "Itadaki" witch means "Summit" in English, a beef tongue specialty restaurant in Osaka City
2020 Establishment of "SIZZLE" canning factory
Beef tongue Meat processing Instructional scene in Brazil
1977 Joined a butcher store
1986 Won the overall championship in the National Meat Product Creation Competition
1991 Retired from a butcer store
| Setting up his butcher store
2005 Produced a Mexican restaurant
2006 Became an advisor to a company's overseas business division
Sent overseas to teach beef sorting and butchery techniques
2007 Provided consulting services for Sendai Gyutan specialty restaurant, the home of gyutan (beef tongue)
2008 Established "Nice Mart," a brand specializing in the processing and sale of beef tongue
Sold at famous department stores and service areas nationwide in addition to wholesale sales.
2014 Opened "Itadaki" witch means "Summit" in English, a beef tongue specialty restaurant in Osaka City
2020 Establishment of "SIZZLE" canning factory
Beef tongue Meat processing Instructional scene in Brazil
Product Paramenters
Name | Beef Sukiyaki |
Ingredient name | Beef (U.S.A.), konjac string, dried shiitake mushroom, quail egg / soy sauce, mirin, sugar, seasoning (amino acid), (some ingredients: wheat, egg, milk) |
Content Quantity | contents |
Expiration date | Listed on the back of the can |
Storage Method | room temperature |
Nutrition Facts | ||
calorie | 127kcal | |
protein | 11.6g | |
lipid | 8.0g | |
carbohydrate | 3.1g | |
sodium | 0.83g | |
※Estimated per 100g | ||
Product Usage
In order to eat our can food deliciously ,we recommend that you heat the can up in boiled water around 15minute or open the can and transter the contents to heat resistant dish and microwave it for 2-3minutes.
Certifications
Processed meat sales businesses
Canned or bottled food producing businesses
Daily dish producing businesses
Company Profile
We have a long history as a meat factory in Osaka, Japan. And we have been a good relationship with domestic clients (like department stores, famous restaurant chain, local public institution and so on) for a long time. Because we have been keeping our product quality to be good. Regarding to canned food,There are many canned food manufacturers in Japan, but beef canned beef manufacturers like us are quite rare. As a reason, it is difficult to produce the canned food of beef. It is required the skill to treat meat suitably and we are very good at treating meat. After all, we cannot help saying that our beef canned food’ｓquality is the best in Japan.
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