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Product Description



Citric Acid Anhydrous
Citric acid is an important organic acid. It is colorless crystal, odorless, has a strong sour taste, and is easily soluble in water. Citric acid anhydrous is mainly used in food and beverage industry as sour agent, flavoring agent and preservative, preservative. It is also used as antioxidant, plasticizer, detergent and auxiliaries in chemical industry, cosmetic industry and washing industry.




Basic Info.


Product Name
Citric Acid Anhydrous
CAS Number
77-92-9
EC Number
201-069-1
Chemical Formula
C6H8O7
Grade
Food
Appearance
Colorless or white crystalline particles or powders


Applications




Food Industry
Citric acid is known as the first edible sour agent. In the food industry, it is widely used as sour agent, solubilizer, buffer, antioxidant, deodorant and sweetener, chelating agent, and its specific uses are too numerous to enumerate.
1. Drinks
Citric acid juice is a natural ingredient that not only imparts fruit flavor, but also has solubilizing buffering and anti-oxidation effects. It harmonizes and blends sugar, flavor, pigment and other ingredients in beverages to form a harmonious taste and aroma, which can increase resistance. Bactericidal effect of microorganisms.
2. Jams and jellies
Citric acid works in jams and jellies similar to what it does in beverages, adjusting the pH to make the product sour, the pH must be adjusted to be most suitable for a very narrow range of pectin condensation. Depending on the type of pectin, the pH can be limited between 3.0 and 3.4. In the production of jam, it can improve the flavor and prevent the defects of sucrose crystal sand.
3. Candy
Adding citric acid to candy can increase acidity and prevent oxidation of various ingredients and sucrose crystallization. A typical sour candy contains 2% citric acid. The process of boiling sugar and massecuite cooling is to connect acid, coloring, and flavor together. Citric acid produced from pectin can adjust the sour taste of candy and increase gel strength. Anhydrous citric acid is used in chewing gum and powdered foods.
4. Frozen food
Citric acid has the properties of chelating and adjusting pH, which can strengthen the effect of antioxidant and enzyme inactivation, and can more reliably ensure the stability of frozen food.


Packing & Delivery






25kg PP Bag, 25kg net composite paper-plastic bags or 4-ply paper bags with PE liner, 500kg or 1000kg net pp woven jumbo bags.


20FCL Loading Quantity
Packaging
without pallet
with pallet
25kg PP Bag
27mt
25mt


Technique Data




Company Profile




Our advantage was supplying different kinds of packages so that we can meet the needs of customers from different industries. Due to our excellent service, we won the trust from our customers, our business expand quickly, and our product increased to more than 30 products which can be used in Water Treatment, Chlor Alkali, Agrochemicals and Fertilizers, Food Additive and Household Personal Care Industry and etc. Our market covers North America, South America, South East Asia, Middle East and Africa.




FAQ


1.Do you have export experience?
We are an expert of chemicals international trade with 15 years experiences.

2.How can youguarantee quality?
Always random sampling assay during production; Always final inspection before shipment; Always support SGS/BV test according to our customer’s requirements.

3.How long will it take to deliver goods?
Generally speaking, our delivery time is about 15 days after order confirmed.

4.Can you support OEM /ODM?
Yes, we can make products as your request.

5.What’s your payment terms?
We support TT prepay, LC at sight, LC 30/60/90 days, also it’s possible to provide OA.

6.Can you arrange sample to our office?
Sure, we can arrange sample for free. However, express cost will be paid by your side.

7.What’s your trade mode?
We do FCA/ FOB/CFR/CIF.



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