Сделано в Италии оптовые поставщики приправ Modena срок годности 10 лет оптовая продажа бальзамический уксус для приготовления


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Цена:5 207,13 ₽ - 7 438,76 ₽*
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Product Description




Traditional Balsamic Vinegar of Modena P.D.O. · 25 years aged

This ancient and noble condiment is made with the must of local grapes, which are cooked over a direct flame and then aged in valuable wooden barrels. The Refined balsamic vinegar has been aged for almost 12 years and comes in a black package while the Extra Aged one has been aged for at least 25 years and comes in a gold package. This balsamic vinegar has a rounded but sharp flavour, which makes it ideal for enhancing boiled meats, seafood dishes and frittatas in its pure form and may be drizzled over
beef fillets or mixed into risottos directly in the pan right after cooking to bring out the flavours. The extra aged balsamic vinegar is a product of the utmost quality and has the perfect thickness, complexity and long-lasting taste. Traditions and family vocations are what have driven the Antica Acetaia La Secchia di Modena to produce balsamic vinegar. The company diligently follows the antique recipe, which was made official in May 2000 by the regulations governing the production of D.O.P. (protected
denomination of origin) balsamic vinegar.

The sulfites that are included in the labels are natural sulfites that are formed in a minimum percentage after the fermentation of the must. In fact, we do NOT add caramel, thickeners and/or colourings!






Company Profile


La Secchia Antica Acetaia
“No Glazes, No Creme, ONLY BALSAMIC!”

This is the motto that distinguishes my production. My vinegar factory was founded in 1950 by my father who created what is an
ancient local tradition in Modena, the production of Balsamic Vinegar. Over time I have dealt with the expansion of the Acetaia up to now, with over 600 barrels dedicated to production. I have always tried to have a very rigorous and respectful approach to the
production tradition.



In fact, my company has always remained in the artisan sector …. we have never transformed ourselves into an
industry even if, today, 99.9% of balsamic vinegars are of industrial origin. Each of our bottles is packaged by hand, and each of our products is obtained without the use of chemical products (however permitted by the production regulations), or industrial procedures. There is no poetry in what I do, just coherence, and the consciousness that my children are the first consumers of my product, and I expect them to consume a good, and above all healthy, Balsamic vinegar.




FAQ


1. How can I get the price?
-We usually quote within 24 hours after we get your inquiry
-If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.


2. Can I buy samples?
-Yes. Please feel free to contact us.

3. What is your lead time?
-It depends on the order quantity and the season you place the order.
-Usually we can ship within 7-15 days for small quantity, about 30 days for large quantity.


4. What are your payment terms?
-T/T

5. What is the shipping method?
-It could be shipped by sea and by air for pallets, by express for small cardboard.







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