We blend Yuzu juice and citrus vinegar. Yuzu vinegar is one of the japanese seasonings in japan.
Compared to yuzu juice (100%), yuzu vinegar is more mellow because of the citrus vinegar.
The citrus vinegar is produced by standing fermentation.
Yuzu: Yuzu is the most popular japanese citrus around the world because of the rich flavor. Now there are many kinds of yuzu products such as Yuzu dressing. Although the flavor is great, yuzu has no taste compared to other citruses.
Product Name
Yuzu vinegar "Yuzu Su"
Brand Name
YAMAGUCHI FOOD INDUSTRY, INC
Place of Origin
Japan
Product Usage
At a restaurant
・As a seasonings Use instead of vinegar
For grilled fish
In cocktails: Vodka, Whiskey, Gin. Use for any cocktail.
・Making ponzu <Recipe Ponzu> Yuzu vinegar:300g soy sauce:300g rice vinegar:60g sweet sake:30g Blend all of these. Blend a japanese fish broth if so desired.
Certifications
JFS-B
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Company Profile
We have made japanese citrus seasonings for business use / wholesale since 1965. In order to establish trust with customers, we have valued the freshness of products. We are handling Japanese citrus such as Yuzu, Daidai, Kabosu and Sudachi.