Кофе в зернах Arabica кофейные зерна lavata

Every year Lavazza selects the best coffees from plantations all over the world in order to create specialized blends – for the moka pot (breakfast coffee); the espresso we drink at the bar after lunch; and the cappuccino for coffee break.

The sublime balance of each blend is obtained by mixing several types of coffee, which differ in terms of quality (Arabica or Robusta), type of processing (washed or natural) and, lastly, country of origin. All the specific benefits and characteristics of these different elements are integrated and compounded to produce a perfectly balanced coffee, with a distinctive flavour, aroma