Driven by industrial technological innovation, while advocating nutrition and health, Nuoen Food has continuously strengthened its technical cooperation with universities, scientific research institutes, societies and other scientific research institutions, and jointly carried out research on noodle innovation, soup boiling and nutritional composition analysis to jointly promote the progress and development of food science. The innovation has the core flour making technology, such as flour cake water increasing, low-fat flour cake technology, etc. Nuoen Food has more than 60 improved production processes, such as independent research and development, joint research and development, and obtained many patents. The production process and technology research and development have reached the international advanced level.
Nuoen Food focuses on innovative research and development to adapt to changing new consumption scenarios. As a pioneer in the field of pure natural food, Nuoen Food uses extraction technology, zero addition technology and other technologies. With technical focus and innovative exploration, the nutritional quality of Nuoen Food has been upgraded. After the launch of many classic noodle series products, Nuoen Food launched the "high nutrition" series products in 2018. By imitating the "family stewing process, using the three-stage extraction and low-temperature vacuum concentration process, through six processes and six hours of slow cooking, the products are both nutritious and delicious.