Egg Tofu is a delicious food, rather than dried egg. Its raw materials are eggs, sugar, salt and so on. It is a new food made by whole egg concentrated and processed. Its taste and value are much higher than that of traditional dried bean curd. Meanwhile, there is no traditional raw material of dried bean curd -- soybean. Just the taste of pure protein, fresh and tender. With high nutritional value, and high-quality protein, The products are individually vacuum-packed, clean and easy to carry. It is a new fashion leisure snacks. Just like traditional dried bean curd, Egg toufu can cook various innovative dishes, such as Egg Tofu in cold sauce and vegetables braised with Egg Tofu.
Egg Tofu is a new fashion food which combines traditional food processing methods with modern technology, and similar in appearance and color to traditional dried bean curd food after processed with whole egg or egg white or egg powder. It is delicate in taste, convenient and instant to eat, and full of egg fragrance. With high nutritional value, rich high-quality protein, good taste, easy to adjust to various tastes, they are easily accepted and popularized by the public; Its texture and color are similar to traditional dried bean curd, and it is rich in high-quality protein, vitamin A, B2, B6, D, E and micronutrients required by human body, such as potassium, sodium, magnesium, phosphorus, iron, etc.
Let’s see how easy it is to get egg Tofu cold sauced and how delicious it is.
Ingredients: egg Tofu, cucumber, carrot, coriander, cooked sesame, light soy sauce, white vinegar, minced garlic, chicken essence, salt. Procedures as follow:
1.Cut egg Tofu, cucumber, carrot into similar slices. Pour water into wok, heat up until water boil. Blanch egg Tofu, take out and set aside.
2.Take a big bowl, put into egg Tofu, carrot and cucumber slices. Then one by one, add light soy sauce, white vinegar, chicken essence, salt, minced garlic, cooked sesame seeds, coriander, stir and mix well.
3.Serve and enjoy.