Award-winning, fine artisanal wines that are certified organic, sustainable, low sulfites and vegan. Made with love and care in the Maremma Toscana by Irene de Gasparis e Christian Mouthuy, passionate, hands on , “vignerons” that chose native varietals, like Vermentino and Sangiovese and the unusual Alicante. Cupirosso is the result of love and patience of its owner and winemaker, Irene de Gasparis, who bought it with the goal to restore, preserve and give a new life, in the total respect of the environment, to this little piece of Maremma. Along the way came on board Christian Mouthuy. An engineer by education, after many years spent as an international management consultant, he wished to live a simple life close to nature.
So, starting from scratch, a green and sustainable boutique winery was born, with the mission to produce fine organic wines respectful of the tradition and the environment but open to innovation, with the goal to get the (impossible) perfection. Both Irene and Christian work first hand in the vineyard and in the cellar. Vinification, done entirely in the property, is
organic and uses traditional and “state of the art” tecniques to allow the grape to express their full potential and to assure the high quality of Cupirosso wines. We built a small but innovative, temperature controlled, sustainable cellar and the vinification, aging and packaging is made entirely in the estate, only with our grapes, to ensure a strict quality control. Vacuum Bottling with the nitrogen gas is done in the estate. Technical agglomerate corks are used and 100% guaranteed against TCA. The results are fine organic artisanal wines, low in sulfites and true expression of the territory, our unspoiled Maremma.