Baeri осетровая Икра сферика для продажи упаковка цвет вес коричневое происхождение возраст жизни


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Product nameSturgeon Roe - Spherika 20g, 30g & 50g
Ingredients97,5% Siberian sturgeon roe (Acipenser baerii) , salt.
Manufacturing processSturgeon roe, separated from skin, washed and salted. Fresh. Aquaculture: Spain
CertificationHACCP
TextureFine, creamy, with a soft shell.
TasteTypical, smooth.
FlavorSeafood
PackagingGlass Jar
Shelf Life4 months after production
Weight20g, 30g, 50g 
Country of OriginSpain
More DetailsPrice EXW

 



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Spherika Baeri Caviar comes from Siberian sturgeon (Acipenser baerii). It is produced according to the Malossol method, which brings out its full flavour.


Tasting notes: Caviar with a medium persistence in the mouth, slightly iodised, intense and smooth, with fruity and mineral notes. The grains are medium-sized, with a creamy texture. Its colour varies from light grey to shiny black.





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