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Rolled Oats / Instant Oats / Quick Oats
Description
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety.
Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.
Organic, Gluten Free Quick Rolled Oats
While oats are naturally gluten-free, they often come in contact with wheat, barley and rye as the oat supply moves from the farmers' fields to our mills. Our approach to removing these stray kernels of non-oat grains relies on a few key elements. We begin by choosing only the cleanest incoming raw oat shipments to put through the system. These oats are then processed through a dedicated series of mechanical and optical sorters that use natural differences in size, density and color to isolate and eliminate any remaining non-oat grains.
Appearance | Rolled flake. May contain husks and unrolled groats (<10 per 100g) |
Odor | Characteristic aroma of toasted oats |
Size | Instant Oat Flake is available from 0.4mm to 1.4mm thickness |
Ingredients | Australian Oats |
Introduction | Rolled Oat is produced from oats which have been dehulled, brushed, dry kilned, cut, steamed and rolled to a specific thickness. 100% Wholegrain |
Shelf life | 12 months under normal storage condition. Avoid foreign odor and contamination, excessive humidity, heat and direct sunlight. |
Packing | Export Standard Multiwall Poly-lined Stitch sealed paper bag |
Packaging Label | Product name, Manufacturer name and expiry date. |