The Salumificio Fratelli Beretta was established in 1812 as an artisanal charcuterie enterprise. For the past 200 years, the Beretta family has been committed on producing top-quality cured meats on an industrial scale. Fratelli Beretta rapidly became both a key player in the global cured charcuterie market and one of the italian leading companies in the food sector. It is renowned for preserving the history and gastronomic tradition of typical Italian cured meats, while, at the same time, constantly focusing its investment on innovation.