Оптовая цена поставщик муки из цельнозернового хлеба/универсальная мука по

 Organic  Wheat Gluten Flour 

Wheat Gluten is a specially milled wheat flour which is high in gluten and low in starch. The flour is used in combination with other flours in speciality breads where a strong structure is needed.

Gluten flour can also be used to make 'gluten steaks,' a meat alternative often referred to as seitan, which is a popular choice for people following a vegan diet.

Processing : Wheat flour and water are mixed and homogenised. A centrifuge separates the starch and gluten. The gluten are dried and milled in a sifter mill till parts smaller than 0,2 mm.

Packing Details

•  20 Ft Container Loads 24 MT.


• MT (20 sacks 50KG BAG)


• Total: (480 sacks 50KG Bags) / 20 FT container


• Fumigation of the container to protect the shipment from insects.


• Silica gel inside the container to prevent moisture.


• We choose thick bags material to protect the flour from outer weather conditions.


• Available plastic covering inside the container to prevent seawater access to the flour bags.


• This Options depending on clients’ desire and on clients account.