Icups 8 поддон вакуумный кулер для свежесрезанных цветов

Описание и отзывы

Характеристики

 

Details of  Vacuum cooler for vegetables

 

Why vegetables need precooling?

♦ Rapid cooling period about 30 minutes per cycle to reach the aimed temperature. It’s can eliminate the field heat of vegetables, fruits and flowers immediately after picking.
♦ The temperature is down very quickly and uniform. Both inside and outside keep the same low temperature. Effectively prevent the produce easy to rot and turn yellow caused by the high internal temperature.
♦ After vacuum cooling processing, the vegetable and fruit will go to sleep and stop growing and aging, keep fresh.
♦ Eliminate excess water in vegetables to prevent the growth of bacteria and rot in vegetable leaves due to excessive moisture.
♦ The fruits and vegetables processed by vacuum cooling are fresh, clear in color, delicious in taste, long-term storage, and could sell a good price.