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Product name | Red yeast rice monascus red powder |
Application | Used as food additive |
CAS | 874807-57-5 |
Appearance | Red |
Certificates | Halal,Kosher,ISO9001,ISO22000,HACCP,EU Organic , USDA Organic,GMP,BRC |
Quality standard | Food grade |
Sample | Free or negotiated |
Package | Net 25kg/190kg/200kg drums, IBCs |
Delivery time | After payment 2-3 weeks |
Monascus red is made from red yeast rice as raw material, through extraction, filtration, refining, concentration, blending and filling. Monascus red pigment is dark red powder, slightly odor, soluble in neutral and alkaline solution. It is easily to be soluable in ethanol, propylene glycol, glycerol. Mostly this color is widely used as meat product colorant instead of nitrite, according to it is close to the color of meat. It is widely used in meat products, dairy products, drinks, juice, ice cream, soy, marine products, fermented bean curd and seasoning.