Производство нейтральных Ферментных препаратов лактазы жидкий 5000 НЛУ/г для расщепления ферментов лактозы
- Категории: >>>
- Поставщик: Wuhan,Healthdream,Biological,Technology,Co.,Ltd.Wuhan,Ltd.
Поделиться:
Описание и отзывы
Характеристики
Manufacture Neutral Lactase For Milk Lactose Breakdown Lactase enzyme
Product name: | Neutral Lactase | |
Appearance: | Light yellow brown powder | |
Product odor: | Slight odor of fermentation | |
Ingredients: | Lactase, water, glycerin (excipients) | |
Enzyme activity: | 5,000 NLU/g or customized | |
MOQ: | 1kg | |
Package: | 5kg/drum，25kg/drum | |
Shelf Life: | 12 Months under room temperature 18 Months under 15 oC 24 Months under 0 ~ 4 oC | |
Optimum environment: | 5℃～50℃; pH 6.0 ~ 7.2 | |
Hydrolysis time: | 1.5 ~ 10 hours | |
Other influencing factors | Oxidation inhibitor; Reducing substances, like active ion Ca2+, Mg2+, Na+; K+ ect. | |
Storage: | In cool dry place , away from light | |
Recommended dosage: | Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation | |
P.S.: The intensity of flavor can be enhanced by extending the hydrolysis time or adding our Flavor Enzymes | ||
Neutral Lactase is a kind of lactose hydrolase that is refined and extracted through deep fermentation culture in Kluyveromyces lactis, followed by microfiltration, ultrafiltration and vacuum freeze-drying techniques. It is suitable for decomposing lactose in dairy products under neutral conditions.
Lactase hydrolyzes lactose to glucose and galactose for processing milk and whey to produce low-lactose milk and low-lactose dairy products. It is used to treat lactose intolerance. Lactose is the main sugar component in milk, and its content is about 5%. Many people lack lactase, which makes it difficult for them to digest milk. Due to the prevalence of lactose intolerance, so that a considerable number of people can not fully digest, the production of low-lactose milk and low-lactose products needs to rely on a highly efficient biocatalyst-lactase.
The dosage of neutral lactase for addition.
For milk, it is recommended to add 120 NLU of lactase per gram of lactose. That is to say, when the activity is 5000 ALU/ml, the addition amount for 1 liter of milk is 1 - 2 ml. The specific addition amount depends on the actual production situation.
Are Healthdream Enzymes Safe for Usage? And What Should be Noted in The Applications?
Safety:
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
2. For some sensitive populations, direct ingestion of highly concentrated enzyme powder or droplets may cause allergies, and prolonged exposure may irritate the skin, eyes, and mucosal tissues. During the operation, it is recommended to wear protective equipment such as masks and eye masks. Any remaining or spilled enzyme powder should be disposed of in a timely manner. For large amounts of spilled enzyme powder, gently sweep it back into the container, and for small amounts, use vacuum suction or soak it in water for cleaning.
Usage Tips
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
Healthdream Enzyme Product List In Food Industry | ||||
Name | Specification | Application | ||
Похожие товары
Новинки - Розница
