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Cocoa Powder : Fat 10%-12%
Cocoa powder is made from the cocoa bean. The cocoa powder have high, medium, low fat according to the fat content. It is also can be called the natural cocoa powder and alkai powder accoding to it's procession method.
Novenzyme supply different cocoa powders. High quality and without any additives, welcome to contact us if you are interested.
Product Name | Black Cocoa Powder | |||
Physical Index | Appearance | Black brown powder | ||
Flavor | Characteristic cocoa flavor | |||
Color | Brown | Brown | Dark Brown | |
Fineness (through 200 mesh) | Min. 99% | Min. 99% | Min. 98% | |
Chemical Index | Fat content | 10-12 % | ||
Moisture | Max. 5.0% | |||
pH value | 5.8-7.2 | 7.3-7.8 | 8.0 | |
Ash | Max.12% | Max.12% | Max.16% | |
Microbiological Index | Total Plate Count/g | Max. 5,000 cfu | ||
Coliform/100g | Max. 30MPN | |||
Yeast & Mould/g | Max. 50 cfu | |||
E.Colin/g/g | Negative | |||
Salmonella/25g | Negative | |||
Shigella/25g | Negative | |||
Staphylococcus Aureusa/25g | Negative | |||
Packaging | In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag | |||
Quantity | Without pallet: Per 20' FCL: 640 bags x 25 kg = 16 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons | |||
Shelf Life | 24 months from date of production when stored in cool, dry conditions. | |||
Storage Conditions | Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from source of heat and water and free from foreign odors. |
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