Двухдверный кулер для напитков
US $150.00-$180.00
Кухонный холодильник для приготовления мяса шкаф сухой выдержки говядины оборудование созревания
- Категории: >>>
- Поставщик: Foshan,Shunde,Ruibei,Refrigeration,Equipment,Co.,Ltd.
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Характеристики
One of the key benefits of dry aging is the concentration of flavors that occurs as moisture is evaporated from the meat. By allowing the meat to breathe and lose moisture, the flavors become more concentrated, resulting in a richer, more intense taste. Additionally, as the meat ages, the natural enzymes break down the connective tissues, resulting in increased tenderness. The Dry Age Meat Fridge facilitates this process by providing the optimal conditions for the aging process to occur.
External&intemal material stainless steel;
Stainless steel shelves with tray;
Digital controller with humidity control;
Fan cooling auto defrost；
Glass door with heater, self closing door；
Self-evaporation of condensation water;
LED light;
SECOP compressor;
Copper pipe condensor&evaporator ；
Stainless steel shelves with tray;
Digital controller with humidity control;
Fan cooling auto defrost；
Glass door with heater, self closing door；
Self-evaporation of condensation water;
LED light;
SECOP compressor;
Copper pipe condensor&evaporator ；
Please send inquiry to check more cases.
Model Number | External Size（mm） | Capacity (L) | Temp Range (°C) | Ambient Temp. (°C) | Refrigeration Mode | Loading Pcs/40HQ' |
RB-500DA | 700x750x2000 | 500 | 0~25 (RH. 65%) | 32 | Ventilated | 42 |
RB-1000DA | 1200x750x2000 | 1000 | 23 | |||
RB-1500DA | 1800x750x2000 | 1500 | 14 |
FAQ
How long does dry aged beef last in fridge?
Dry aged beef can last in the fridge for anywhere from 21 to 100 days, depending on the desired level of flavor and tenderness. It is recommended to consume dry aged beef within 30 days for the best quality and taste.Why do dry agers cost so much?
1. Quality of materials: Dry agers are made from high quality materials such as 201 or 304 stainless steel, which are durable and long-lasting.
2. Precision engineering: Dry agers are designed to maintain specific temperature and humidity levels for the dry aging process. This requires precise engineering and advanced technology.
3. Size and capacity: Dry agers come in different sizes and capacities, with larger units being more expensive. The size and capacity of a dry ager can impact its cost.
4. Energy efficiency: Dry agers are designed to be energy efficient, which can increase the upfront cost but save money in the long run on energy bills.
2. Precision engineering: Dry agers are designed to maintain specific temperature and humidity levels for the dry aging process. This requires precise engineering and advanced technology.
3. Size and capacity: Dry agers come in different sizes and capacities, with larger units being more expensive. The size and capacity of a dry ager can impact its cost.
4. Energy efficiency: Dry agers are designed to be energy efficient, which can increase the upfront cost but save money in the long run on energy bills.
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