Заводская цена лучшие чистые натуральные сырые ингредиенты масла

 Product name: Natural cocoa butter
Specifications: 25KG/box
Packaging: Carton lined with plastic bag
Usage: Can be used in candy, chocolate, pastry production, etc., and can also be used in high-end cosmetics manufacturing, etc. Detailed description:
Cocoa butter, also known as cocoa butter, is a type of plant stearin extracted from cocoa liquor. The liquid state is lemon yellow to light golden yellow, and the solid state is light golden yellow to brown yellow. It has a unique aroma of cocoa and has A very short plastic range, below 27C, almost all solids (starts to melt at 27.7C). It will melt rapidly as the temperature rises, and will completely melt at 35°C. Therefore, it is a grease that is both hard and dissolves quickly.
Cocoa butter is the most stable edible oil known and contains natural antioxidants that prevent deterioration, allowing it to be stored for 2 to 5 years, allowing it to be used for purposes other than food. Due to its smooth texture and sweet smell, it is a raw material used in many high-end cosmetics and high-end skin care products. Sensory Index:
Project Indicator
Color: After melting, the color is bright lemon yellow to light gold.
Transparency: Clear and transparent to slightly turbid, no turbidity
The smell has a normal cocoa aroma, no musty smell, burnt smell, havoc smell or other peculiar smell. Physical and chemical indicators:
Project indicators
Color (gK2Cr2O7/100ml H2SO4) ≤ 0.15
Refractive index (N40/D) 1.4560~1.4590
Moisture and volatile matter% ≤0.20
Free fatty acid (calculated as oleic acid)%≤1.75
Iodine value (gI/100g) 33~42
Saponification value (mgKOH/g) 188~198
Non-saponifiable matter % 0.35
Extinction value (E1cm/270nm) ≤0.14
Melting point (sliding) 30~34℃
hygiene standard:
Project Indicator
Arsenic (calculated as AS) mg/kg ≤0