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Flavor Yeast Extract | ||||||||||||||
Type | Appreance | Product code | Moisture % | Total nitrogen (on dry basis) % | Amino aicd nitrogen% | pH | Sodium chloride % | |||||||
Flavor Enhancing | FA01 | ≤6.0 | ≥6.0 | ≥3.0 | 4.5~7.5 | ≤10.0 | ||||||||
FI01 | ≤6.0 | ≥5.0 | ≥3.0 | 4.5~7.5 | ≤10.0 | |||||||||
FQ01 | ≤6.0 | ≥3.5 | ≥3.0 | 4.5~7.5 | ≤10.0 | |||||||||
FR01 | ≤6.0 | ≥3.5 | ≥2.0 | 4.5~7.5 | ≤10.0 | |||||||||
LC01 | ≤35.0 | ≥6.0 | ≥3.0 | 4.5~7.5 | ≤5.0 | |||||||||
LC02 | ≤35.0 | ≥6.0 | ≥3.0 | 4.5~7.5 | 6.0-15.0 | |||||||||
LC03 | ≤35.0 | ≥5.0 | ≥3.0 | 4.5~7.5 | ≤5.0 | |||||||||
Sauce Flavor | FH01 | ≤6.0 | ≥5.0 | ≥2.0 | 4.5~7.5 | ≤5.0 | ||||||||
FT01 | ≤6.0 | ≥3.5 | ≥2.0 | 4.5~7.5 | ≤5.0 |
Yeast extract (Fermentation) | ||||||||||||
Appearance | Moisture % | total nitrogen % | Amino nitrogen % | NaCl % | Ash % | PH | ||||||
Powder | ≤6.0 | ≥7.5 | ≥2.5 | ≤5.0 | ≤10.0 | 4.5-6.5 | ||||||
Paste | ≤35.0 | ≥9.0 | ≥3.0 | ≤5.0 | ≤15.0 | 4.5-6.5 |
yeast active peptide | ||||||||
Appreance | Moisture % | Crude Protein % | Amino Acid Nitrogen % | Crude Ash % | ||||
Powder | ≤7.0 | ≥60.0 | ≥3.0 | ≤15.0 |