Заводская поставка измельчитель свиной говяжьей нити линия для жарки машина производства мясной малого

I. The brief description of Meat floss production line

Meat floss production line two process flow:Raw material thawing pre-boiling rinsing --- trimming and cutting --- slicing ---- mixing, marinating ---- drying --- sub-inspection, slicing ----- tunnel baking ----- cooling packaging ----- finished products into storage

Pork products processing equipment:

1 Main processing varieties: processing of products such as marinated meat in sauce, dried meat, dried meat, meat floss, etc., processing of by-products such as head, hoof and offal;

2 Main equipment types: pre-treatment of thawing, cleaning, pickling; ripening processing of cooking, baking, air-drying, frying; finished product processing of cooling, packaging, sterilization, conveying and other series of processing equipment.