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Palm kernel oil is obtained from the kernel of the oil palm fruit. The low level of free fatty acid makes the quality of the oil excellent. It can be further fractionated to yield a high value fraction - such as palm kernel stear in with good melting properties.
Fatty Acids (F.F.A): 0.1
Specific Gravity (25°C): 0.915-0.922
Moisture: 0
Unsaponifiable: 2.0 max Impurities: 0
Saponification Value: 187-193
Peroxide Value: at the time of loading max 1
Refractive Index (25°C): 1.47-1.474
Iodine Number: 103-128 ODOR DEODORISED
Titre 14-20 Taste BlandFatty Acids (F.F.A): 0.1
Specific Gravity (25°C): 0.915-0.922
Moisture: 0
Unsaponifiable: 2.0 max Impurities: 0
Saponification Value: 187-193
Peroxide Value: at the time of loading max 1
Refractive Index (25°C): 1.47-1.474
Iodine Number: 103-128 ODOR DEODORISED
Titre 14-20 Taste Bland
Chemical And Physical Analysis | |
Parameters | Value |
Free Fatty Acid (as % palmitic) | 0.1% max |
Moisture and Impurities | 0.1% max |
Iodine Value (Wijs’ method) | 56 min |
Slip Melting Point | 24 max |
Color (5¼ Lovibond cell) | 3 Red max |
Cloud Point | 10.0 °C max |
Chemical And Physical Analysis | |
Parameters | Value |
Free Fatty Acid (as % palmitic) | 0.1% max |
Moisture and Impurities | 0.1% max |
Iodine Value (Wijs’ method) | 57 min |
Slip Melting Point | 24 max |
Color (5¼ Lovibond cell) | 3 Red max |
Cloud Point | 8.0°C max |
VEGETABLE COOKING OIL (RBD PALM OLEIN)
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM, GLOBAL, ELLA,MIA-MIA ,GOLDEN OIL
We also contract produce and package for customers using their own brands.RBD Palm Olein is cholesterol-free and contains vitamin A,D and E.
It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.
Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard
• CP10 (QUALITY C)
• ,CP8 (QUALITY B)
• CP6 (QUALITY A)
We can also offer the quality in accordance to IV56, IV57, IV58, IV60, and IV64
The premium quality 100% pure refined vegetable cooking oil (RBD Palm Olein) extracted from palm oil. Rich in vitamin A, D & E (zero cholestrol). With no artificial addictive or preservative and Tran's fat free.
APPLICATION