WHAT IS A RED CLAY KILN?
• After roasting in the red clay kiln, the only patented device in Korea, 99% of harmful bacteria were killed, and E. coli were not detected as well.
• It can roast foods without damaging the raw ingredients by using a tunnel-type conveyor belt, thus reducing unique smells and fishy flavors.
• After undergoing a roasting process using red clay, the inherent flavors come to life to produce deeper tastes.
•The drying device at the top is used to dry the products one more time, which extends the storage period and shelf life.
• High quality is maintained by eliminating foreign substances prior to roasting and by sorting out only those original ingredients with good forms.