Новый урожай Свежий чеснок-чеснок хорошее качество и цена

Описание и отзывы

Характеристики

Varieties	Normal White Garlic/Fresh Red Garlic
Size	4cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Transporting Temperature	-3 ℃ - 0 ℃
Edibleness	Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period	All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May
Exporting Standard	No root, no black mould, no splits, no internal germination growth, no insects or fungous stuff.