Restoration, strengthening of immunity, antibacterial agent in the treatment of early stages of tuberculosis, other infectious diseases, additional protection against viruses and bacteria during periods of exacerbation of infectious, respiratory diseases; elimination of hangover syndrome; prevention of osteomyelitis, other pathologies of bone tissue;
increased endurance, general tone; strengthening of blood vessels, improving their elasticity; increased hemoglobin, prevention of the development of anemia; bactericidal action, destruction of pathogenic intestinal flora; calming effect; prevention of depressive conditions, mental disorders. The product is actively used as a regenerating and
rejuvenating agent for the body.
The product can be used for therapeutic, prophylactic, dietary nutrition of people with chronic pathologies of the endocrine, digestive and cardiovascular systems due to its easy absorption and low calorie content (only 50 kcal per 100 ml).
Kumis has a stimulating effect on digestion, blood and circulation. Kumis is used for tuberculosis, scurvy, gastritis, diseases of the pancreas, anemia, neurasthenia,cardiovascular diseases and typhoid fever.
The drink contains almost all the elements necessary for maintaining the health and normal functioning of organs:
• vitamins of group B; vitamins A, E (vitamins of youth and beauty);
• ascorbic acid;
• vitamins F, K;
• calcium (more than in cottage cheese);
• magnesium and potassium;
• fluorine;
• iron;
• iodine;
• copper;
• sodium;
• fats and live lactic acid bacteria.