Suitable
for confectionery and baked products, ready meals, dressings etc. The advantage of this product is its homogeneous texture. The product is free from shell fragments and cross-contamination.
Pasteurised frozen liquid whole egg. 1 kilogram of frozen liquid whole egg is equal to 20-24 fresh eggs.
Ingredients: table chicken eggs.
Chemical / Physical characteristics.
Dry solids weight ratio: 23%
Albumen matter weight ratio, not less than: 10.0%
Fat weight ratio, not less than: 10.0%
pH: 7.0 - 8.0
Carbohydrates: 0.8 - 1.05%
Ash: 0.63 - 1.0%
Microbiological characteristics.
Total plate count: < 5.000 cfu / g
Coliform bacterias: 10 MAX
Salmonella: negative in 25 g of product
Yeast:10 MAX cfu / g