Качественная пищевая смесь для приготовления муки и специй

Packaging Details Polypropylene bags with a polyethylene liner 20 kg, 25 kg Unit Type Kilograms MOQ 1000 Port St. Petersburg

LLC Yarmarka FIP (Food Ingredients Production)

The Yarmarka company was founded in 1995 and has been successfully operating in the grocery market for more than 25 years. The capital of the Republic of Karelia - Petrozavodsk - is our main production base, as well as the head office of the company. Here, in the land of lakes and rivers, we create our products. We do this with all our heart because taking care of our customers is the priority of the Yarmarka!


Our company is a leading manufacturer of extrusion ingredients for the food industry. The advantage of extrusion processing is that it's carried out without any chemical reagents.


Environmentally friendly cereals and legume crops are used for the production of technological ingredients, the use of GM components as well as preservatives and flavourings is excluded. Moreover, the high temperature used in the extrusion processing contributes to the sterilization of the raw material which provides microbiological purity and the finished product is digested faster by the ferments of the gastrointestinal tract.


Our products are:


1.Textured flour (wheat, barley, rice, corn, rye).


2. Breading breadcrumbs (wheat, corn and colored).


3. Mixture for liquid breading - liaison.


4. Batters.


The company is actively developing and constantly working on improving the existing product range, as well as developing new types. Today the products of the Yarmarka company are used by leading Russian enterprises in the meat processing, baking, dairy, brewing and other industries.

How is breadcrumb extrusion different from bread rusk?

Bread rusk made from bread containing yeast, salt, sugar, etc.
Our breadcrumb is made from flour by extrusion technology based on short-term influence of high temperatures and pressure allowing you to get the product with high functional properties: water-binding, fat binding, gelling and emulsifying abilities.
The high temperature used in the extrusion process contributes to the sterilization of the raw material.



Where is natural textured flour (NTF) used?

Natural textured flour has good emulsifying properties which allows the use of NTF as a thickener in sauces, mayonnaise, ketchup, etc., in meat production, NTF is used as a filler, to replace meat raw materials and soy texturates, NTF is used to create new types of bread products and to improve the organoleptic properties of manufactured bread products, in sausage products NTF is used as a filler, to replace meat raw materials, in beer production NTF is used as a malt-free material which does not require additional boiling water.


Payment methods

Bank transfer