Итальянские высококачественные марки GRAPPA fuoricлассе LEON AMARONE DELLA valella Полицейская резерва JEROBOAM 3000
- Категории: Alcoholic Beverage >>>
- Поставщик: Acquavite,S.p.a.
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Характеристики
Products Description
GRAPPA FUORICLASSE LEON
AMARONE RISERVA
Fuoriclasse Leon Grappa Amarone Della Valpolicella Riserva is our most exclusive production of this Cru, made from distilling varieties that Amarone originates from, in the heart of the Veneto region. It refines for years in small cherry and oak barrels, which give this grappa a brilliant, amber colour and its full, distinctive flavour. Intense perfumes of black
cherries, ripe fruit and light spicy notes blend with the perfume of the precious wood.
cherries, ripe fruit and light spicy notes blend with the perfume of the precious wood.
Pomace spirit, 70 cl, 38%vol.
Company Profile
CASTAGNER DISTILLERY
The Castagner Distillery is situated in Italy's Veneto region, in a strategic wine-growing area: a modern structure that innovates traditional grappa using highly-technological equipment and systems, making this one of the most pioneering and advanced companies in the entire industry.
The Master Distiller Roberto Castagner is the fulcrum and kingpin of our company.
The founder is now accompanied by his nephew, Carlo, who shares the same passion for oenology, and his daughters, Giulia and Silvia, who work alongside him to develop the business, sharing his vision and his love for this work.
Why Choose Us
GRAPPASYTEM
The Grappasystem method (not registered trademark) is a fermentation and storage system designed by Master Distiller Roberto Castagner to keep the pomace fresh up to 6 months from the arrival at the distillery and to ensure a controlled fermentation of
white pomace. Red pomace, on the other hand, is perfectly preserved as it reaches the distillery already fermented.
white pomace. Red pomace, on the other hand, is perfectly preserved as it reaches the distillery already fermented.
Through the Grappasystem method, the marc is pressed inside tunnels of food plastic at a pressure between 90 and 100 atmospheres: the little air that remains inside will be saturated with carbon dioxide that develops during fermentation. During storage, pH will be corrected to prevent bacterial attacks and the development of mold. Selected yeasts are also added to white pomace to prevent uncontrolled fermentations. The food plastic tunnels have variable capacity, the longest ones (about 60m) can contain up to 20-20.5 tons of marc. Three different Grappasystems make possible the separation of marc according to the grape variety: each tunnel is numbered and records the winery and the batch.
BUCCIA PURA SYSTEM
During the 2017 grape harvest, an innovative technology was introduced that allows the pips and stalks to be separated from the white grape skins. The “Buccia Pura” ("Pure Skin”) system prepares the raw material for distillation without the woody parts, reducing the hint of tannin and achieving ground-breaking results in terms of smoothness and fragrance.
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