THE IN-FI TECHNOLOGY EXPERIENCE THE INNOVATION IN-FI IS THE NAME OF THE TECHNOLOGY THAT PLACES PARTICLES OF REGULAR FINE-GROUND
ROASTED COFFEE INSIDE THE FREEZE-DRIED COFFEE GRANULES TO PROTECT FRESHLY ROASTED AND GROUND REGULAR COFFEE FROM OXIDATION AND TO
PRESERVE ITS GENUINE FLAVOR • An extra-fine grind size is achieved by using a special grinding technique • Crystal clear Alpine glacier water is used • Only the finest hand-picked beans of highland Arabica from the world‑famous plantations are used
• 100% genuine taste without the use of additives
In-Fi® TECHNOLOGY evenly distributes the natural fine ground roasted coffee among all the soluble coffee crystals. This technology protects the ground coffee from oxidation and preserves the genuine aroma of freshly roasted coffee beans. As a result you can enjoy a cup of coffee full of the rich flavour of a freshly brewed alternative, prepared in just 30 seconds. Be ready to see some natural coffee grounds left at the bottom of your cup
THE INNOVATIVE IN-FI TECHNOLOGY BECAME WIDELY KNOWN WHEN EGOISTE SPECIAL WAS INTRODUCED — COFFEE WITH A 20% CONTENT OF NATURAL GROUND COFFEE, PRODUCED IN SWITZERLAND
Since then, three more products with the In-Fi technology were launched – EGOISTE X.O, EGOISTE V.S, and BUSHIDO KODO. All of them are produced at the most modern factory in Switzerland with the strict European standards and approach to quality. All the production steps, from the beans roast to packaging, take place at the same factory which helps with controlling every step of the production and guarantees the high quality of coffee. The perfection and premiality of the brands EGOISTE and BUSHIDO can be seen in every detail: in the jar shape and in the luxury label design. As for the beans, only selected blends of Arabica that are famous for being rare and precious are used for the EGOISTE and BUSHIDO brands. A careful roasting process and the natural alpine spring water help to reveal and enrich the taste of the beans. All these ingredients have come together to make the EGOISTE and BUSHIDO coffee incomparable.