Вкусное соблазнительное блюдо с ароматом даши на пару приготовление соуса взбитое
- Категории: Egg & Egg Products >>>
- Поставщик: AHJIKAN,CO.,LTD.
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Характеристики
Products Description
French-style scrambled egg | Dashi Flavored Steamed Egg Sauce | ||
Weight | 500g | 600g | |
Shelf Life | 365days | 365days | |
Packing details | 500g/pkg x 24pkg/ctn | 600g/pkg x 20pkg/ctn | |
Storage | Keep frozen (below -18℃) | ||
How to cook | Thaw under refrigeration and ready to eat | ||
High quality and reliable made in Japan (FSSC 22000)
This is a french-style scrambled eggs manufactured with our unique know-how.
It is ready to eat after thawing.
It does not congeal or become dried when reheated.
This is a french-style scrambled eggs manufactured with our unique know-how.
It is ready to eat after thawing.
It does not congeal or become dried when reheated.
It is a thin pleated appearance and a shiny appearance after a while.
It is beautiful and delicious eggs which are beyond the skill of a professional chef.
The most popular menu in Japan is Omurice and Omurice with curry sauce.
It is beautiful and delicious eggs which are beyond the skill of a professional chef.
The most popular menu in Japan is Omurice and Omurice with curry sauce.
It is also reccomeded to use for sandwiches.
It expands the variety of menus by using it as an egg sauce.
We also have a Japanese dashi flavored version.
Just by pouring this sauce over the rice, you can easily make cutlet bowls, oyako-donburi (chicken and egg) bowl, etc.
With out any special pans, seasoning, dahi soup, you can make the popular Japanese fluffy egg donburi.
Just heat and pour on the rice!
Just by pouring this sauce over the rice, you can easily make cutlet bowls, oyako-donburi (chicken and egg) bowl, etc.
With out any special pans, seasoning, dahi soup, you can make the popular Japanese fluffy egg donburi.
Just heat and pour on the rice!
Company Profile
Japanese egg omelettet called "Atsuyaki Tamago" is essential for Sushi.
We are a Japanese food manufacturer that has a largest share of Atsuyaki Tamago in the USA and Japan.
We are a Japanese food manufacturer that has a largest share of Atsuyaki Tamago in the USA and Japan.
Since its founding in 1962, we have earned the reputation of many sushi chefs for our Atsuyaki Tamago, which have a soft texture like freshly baked egg even when frozen, thanks to our unique manufacturing machinery and accumulated blending know-how.
We have six production facilities in Japan, and we can make custom-made products such as thinly baked egg sheet or scrambled eggs upon request.
We have six production facilities in Japan, and we can make custom-made products such as thinly baked egg sheet or scrambled eggs upon request.
We also take on new fields as we strive to find foods that are healthy as well as taste good. We started selling Ahjikan burdock (gobo) tea to consumers in 2010. Currently, we have more than 600,000 customers drinking our tea.
Burdock Tea is the best selling health tea in the Japanese health tea market.
Our Burdock Tea has been shown to improve bowel movements.
Our carefully selected ingredients and our unique roasting method make it possible to create a flavorful taste that cannot be imitated by any other company.
Main product: Processed egg products, Processed vegetable products, Imitation crab meat, Burdock Tea.
Production capacity per year: more than 30,000t
Certification:「HACCP」、「ISO9001」、「FSSC22000」
Burdock Tea is the best selling health tea in the Japanese health tea market.
Our Burdock Tea has been shown to improve bowel movements.
Our carefully selected ingredients and our unique roasting method make it possible to create a flavorful taste that cannot be imitated by any other company.
Main product: Processed egg products, Processed vegetable products, Imitation crab meat, Burdock Tea.
Production capacity per year: more than 30,000t
Certification:「HACCP」、「ISO9001」、「FSSC22000」
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