high Quality Sea Cucumber dried/frozen
US $100.00-$3200
Греция высокое качество оптовая цена замороженный сушеный дикий рис морской
- Категории: Sea Cucumber >>>
- Поставщик: SC,international,BV
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Описание и отзывы
Характеристики
Product Description
Specification
item | value |
Variety | contact us |
Type | SEA CUCUMBER |
Style | Dried |
Grade | contact us |
Place of Origin | Greece |
Brand Name | Simonfish Amsterdam |
Model Number | P6 |
Greek sea cucumbers grow in the cooler northern part of the Aegean Sea, represented by the southern sea cucumbers of Thasos. Thasos Island (ThasosIsland) is located in the north of Greece and is a "blue flag sea area" that meets environmental protection standards. The water quality in this area is pure, the temperature is low, and the salt content is moderate. The Greeks do not eat sea cucumbers, and the sea is inaccessible. Wild European sea cucumbers are rich in products and conform to the natural
slow-growing characteristics of sea cucumbers.Greek sea cucumber recipe Grilled Greek sea cucumber with shallots The Greek sea cucumber is thawed and washed, then cut into strips and blanched. Put a small amount of oil in the pot, heat up, add the green onion segments, saute the green onion segments for later use. Add Greek sea cucumber to the original pot, then add appropriate amount of salt, chicken essence, cooking wine, oyster sauce, light soy sauce, rock sugar, and soup, then cover the pot and simmer until the juice is collected. Add the previously sauteed green onions, stir-fry and bury them in thin gorgon.
Stewed sea cucumber with pork and fresh shells.
Step 1: Wash and slice Greek sea cucumbers; chop pork into fines; wash soybean sprouts; wash and cut garlic sprouts; wash and cut parsley;
Stewed sea cucumber with pork and fresh shells.
Step 1: Wash and slice Greek sea cucumbers; chop pork into fines; wash soybean sprouts; wash and cut garlic sprouts; wash and cut parsley;
Step 2: add broth, cooking wine, Salt and Greek sea cucumbers are simmered for a good taste;
Step 3: Put a little oil in the pot to heat, add soybean sprouts and stir-fry, add salt and monosodium glutamate and fry until the bottom of the plate;
Step 4: Fill the pot with oil and cook Heat, add garlic sprouts, spicy watercress, broth, soy sauce, minced pork, and sea cucumber to a boil, thicken the gorgon with water starch, add sesame oil and monosodium glutamate, pour it on the bean sprouts, and sprinkle with coriander.
Greek sea cucumber millet porridge millet is washed and soaked in clean water; washed vegetables and Greek sea cucumber, cut ginger and green onion, sea cucumber slices; put enough water in the soup pot, put the millet after the water boils, and put the sea cucumber in a pot , Boil the pot again and continue to cook for about 5 minutes, without stopping stirring with a spoon; add shredded ginger, cover the pot, turn to the lowest heat and cook, do not open the lid during this time; after about 25 minutes, open the lid and eat.
Wash the tofu and tofu with Greek sea cucumber fungus and cut into pieces; cut the abdomen of the Greek sea cucumber, wash the internal cavity and intestines, add 10 grams of cooking wine and 2 slices of ginger to blanch them with boiling water to remove the fishy, take a shower, and cut into small sections; Blanch the asparagus and let it cool for later use; add oil and stir-fried shallots and ginger in the pot, add tofu, stir-fry the fungus, and add oyster sauce to taste. After the tofu fungus is tasted, add the blanched sea cucumber, stir fry, add salt, and cook the chicken essence. Place the blanched asparagus on the bottom of the plate, pour the cooked Greek sea cucumber tofu and sprinkle with red pepper shreds.
Puzzle brain sea cucumber pot washed sea rice, cut Greek sea cucumber and shiitake mushrooms, and cut green onions into small pieces. Stir-fry the shiitake mushrooms, dried sea rice (a key step), and meat slices for 5 maturity and remove them for later use. After the ginger is fragrant, pour in the Greek sea cucumber and stir fry it vigorously. Put the sauteed shiitake mushrooms and sea rice into the wok, sprinkle in the green onions, stir fry for 3 to 4 minutes, and pour into the soup. After boiling, add salt and transfer to a casserole to change to a slow cooker. Sprinkle chopped green onion and pepper in about 40 minutes before serving
Greek sea cucumber millet porridge millet is washed and soaked in clean water; washed vegetables and Greek sea cucumber, cut ginger and green onion, sea cucumber slices; put enough water in the soup pot, put the millet after the water boils, and put the sea cucumber in a pot , Boil the pot again and continue to cook for about 5 minutes, without stopping stirring with a spoon; add shredded ginger, cover the pot, turn to the lowest heat and cook, do not open the lid during this time; after about 25 minutes, open the lid and eat.
Wash the tofu and tofu with Greek sea cucumber fungus and cut into pieces; cut the abdomen of the Greek sea cucumber, wash the internal cavity and intestines, add 10 grams of cooking wine and 2 slices of ginger to blanch them with boiling water to remove the fishy, take a shower, and cut into small sections; Blanch the asparagus and let it cool for later use; add oil and stir-fried shallots and ginger in the pot, add tofu, stir-fry the fungus, and add oyster sauce to taste. After the tofu fungus is tasted, add the blanched sea cucumber, stir fry, add salt, and cook the chicken essence. Place the blanched asparagus on the bottom of the plate, pour the cooked Greek sea cucumber tofu and sprinkle with red pepper shreds.
Puzzle brain sea cucumber pot washed sea rice, cut Greek sea cucumber and shiitake mushrooms, and cut green onions into small pieces. Stir-fry the shiitake mushrooms, dried sea rice (a key step), and meat slices for 5 maturity and remove them for later use. After the ginger is fragrant, pour in the Greek sea cucumber and stir fry it vigorously. Put the sauteed shiitake mushrooms and sea rice into the wok, sprinkle in the green onions, stir fry for 3 to 4 minutes, and pour into the soup. After boiling, add salt and transfer to a casserole to change to a slow cooker. Sprinkle chopped green onion and pepper in about 40 minutes before serving
Packing & Delivery
contact us
Company Profile
we are a company specializing in dried and fresh seafood.
FAQ
1. who are we?
We are based in Overijssel, Netherlands, start from 2018,sell to Eastern Asia(50.00%),Western Europe(50.00%). There are total about 5-10 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
seafood,sea cucumbers,fish,fish maw,fish
4. why should you buy from us not from other suppliers?
we are a trading company in Holland, can find you all kinds of products in europe. we are specialized in dried and fresh seafood
5. what services can we provide?
Accepted Delivery Terms: FOB,CIF；
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,Chinese,Italian
We are based in Overijssel, Netherlands, start from 2018,sell to Eastern Asia(50.00%),Western Europe(50.00%). There are total about 5-10 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
seafood,sea cucumbers,fish,fish maw,fish
4. why should you buy from us not from other suppliers?
we are a trading company in Holland, can find you all kinds of products in europe. we are specialized in dried and fresh seafood
5. what services can we provide?
Accepted Delivery Terms: FOB,CIF；
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,Chinese,Italian
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