Слоеное тесто

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Характеристики

Subject	Details
Fat Phase %	80 min
Free Fatty Acid as Palmitic ( AOCS Ca 5a - 40) %	0.1 max
Slip melting point ( AOCS Cc 3- 25) c	35 - 40
Peroxide Value meg/ Kg ( AOCS Cd 8 - 53)	1 max
Energy Value/ 100 g Kj	3000
Water content %	16 max
Salt content %	4 max
Odour	Free from rancid and objectionable odours
Taste	Free from rancid and off flavours
Microbiological Specifications	:
Total Plate count per gram	1000 max
Yeast & Mould per gram	10 max
E coli per gram	Negative
Coliform per gram	Negative
Shelf life	9 months from the manufacturing date when stored in unbroken original packing at the storage conditions specified
Storage and Handling	Store in a cool dry and odour free environment in unbroken original packing at 25 c
Packing	Available in 15 kg or 20 kg carton boxes with PE liners
Ingredients	Palm oil-Palm stearin-Hydrogenated palm kernel oil-water-salt-emulsifiers(mono/di-glycerides -lecithin)-colour-flavour-vitamins

 

Packing : 20 KGS carton 1079 carton/fcl

Quantity: 21.58 MTS per fcl, 1 fcl Minimum

Shipment : within 20 working days from date of receipt of sight L/c swift or 30% advance payment

 

Origin: Malaysia/Indonesia

 

Payment term: sight L/c from 1st class USD bank

 

or

 

30% advance and balance 70% against fax/ scanned copy of shipping documents 

Other terms & conditions :

Shipper : MSD Global
Documents : Standard docs ( Invoice, Packing List, B/L , COO and COA)