Кокосовый

Coconut Sugar 

• Coconut sugar (also known as coco sugar, coconut palm sugar or coco sap sugar) is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions where the coconut palm is in abundant supply.

• Coconut sap is taken twice in a day, then sieved and boiled while adding organic coconut oil until sap consistency changes to jelled and brown colored. Stirring until the sugar turns dry and crusted, this then turns into granular sugar. Sieving, drying and packaging at farmers level, then sugar is being delivered to Central Processing Unit for Weighing, coding, recording, grading according to color and dryness level and Metal - detection. Finally, Drying, sieving, weighing, coding, packaging. Then stored before export

We E-Silk Route Ventures, realised the potential Sri Lanka has as an Agricultural nation and initiated a Journey which would enable us to uplift the livelihood of the Small & medium scale farmers whilst providing International customers with Premium Quality produce by marrying the concept of Direct Trade with Modern technology in finding a platform in maximizing the value of the Produce of the Farmer.

In doing so, not only we get an opportunity to help uplift the standards of the local farmers but also be able to provide with a quality output to final consumers as we strongly believe in the concepts of Fair/Direct Trade and Organic produce.

By using the geographical advantage we have as a country and with the help and knowledge of smallholder farmers, we wish to specialise in reaching out to customers from all around the world by leveraging online platforms & optimizing the use of the internet as well as Offline traditional platforms. This has helped us in achieving our objective of being the platform in providing with fresh organic produce, produced by the local farmers to customers all over the world.