Вьетнам Оптовая агар порошок Whatsapp + 84 845 639 (Ms.

in the 17th century Japan who found that some discarded seaweed soup had gelled after being disposed of outdoors on a winter night. Over the centuries since its discovery, agar agar would become a popular ingredient in Asian food.

- Gel Strength: 700g/cm2-1300g/cm2
- Appearance: White to lighe yellow
- Loss weight after drying: <15.0%(strips<22.0%)
- Dregs after burning: < 5.0%
- Water insoluble matter: < 1.0%
- Water absorbality: < 75ml
- Starch Assay: No blue color appeared
- Heavy Metal: <0.004%
- Arsenic: <0.0001%
- Mesh: 80-100
- Total ash <5%

Minerals: Agar agar powder is a good source of calcium and iron. It contains other minerals as well, such as zinc and potassium. Those are present in smaller amounts.

Vitamins: Small amounts of vitamin E and vitamin K are present in agar agar powder. It is richest in folate, which is also known as vitamin B9.

Fiber: Agar Agar powder contains a significant amount of soluble dietary fiber.

Packing: 200-500 gr / bag / box 

                 or as customer required