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Black glutinous rice in Vietnamese cuisine

Black glutinous rice

There's no gluten in black glutinous rice' so that it isn't sweet. It is good for heart, blood and diet. In Vietnam, they use Black glutinous rice' to make a wide range of delicious and healthy foods and drinks.

It has black color, it turns black purple after cooking. Steamed black glutinous rice (Xoi nep cam) is served with toasted sesame salt and/or topped with sugar, crushed peanuts, shredded coconut meat. In some region, they serve Xoi nep cam with mung bean paste.

Black glutinous rice

They arrange layers of Steamed black glutinous rice and mung bean paste on each other, then top toasted sesame and shredded coconut meat. Xoi nep cam is the most favorite food of Vietnamese people for its great taste, easy recipe, cheap price and health benefits.