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A medium-sized sweet potato contains 2 grams of protein, which is relatively low.
Sweet potatoes contain unique proteins, called sporamins, that account for more than 80% of the total proteins .
The sporamins are produced in the potato whenever the plant is subjected to physical damage, to facilitate healing.
Recent research suggests that these proteins may have antioxidant properties.
Despite being relatively low in protein, sweet potatoes are an important protein source in many developing countries