COMPANY INFORMATION

Zhucheng Jinding Food Machinery Co.,Ltd is founded in 1996s, our company consistently adopts the modern high end technology and continuously upgrades its products with state-of-the art R&D techniques , we are not only selling retort machines but also organize training course once a year to teach the food supplier how to be better sterilize products and etc.

We have more than 19years abundant experiences in food processing machine industrial, we are specialized in making all kinds of sterilization machines and steam kettles. For example:

Water spray retort machine

Water spray shower type retort machine

Water spray shaking type retort machine

Water spray top and side spray retort machine

Water immersion retort machine

Water spray rotary retort machine

Water immersion rotary retort machine

Steam rotary retort machine

Steam retort machine

Multifunction lab retort machine

Water spray lab retort machine

Water immersion lab retort machine

Steam kettle

Electricity type kettle

Retort pouch loading and unloading machine.

Storage tank

Blending Tanks

Coconut water processing line.

Retort sterilizer SINCE 1996

Great experience in food sterilization, enable us to provide you our best machine and service

From single machines to complete processing lines, we enhance value and capture quality, nutrition and taste in food productsFocusing on science, and introduce advanced sterilization technology. More than 10 engineers New Product Development Center researches the new products according to the various users. Our new invention which controls sterilization with F value was patented. We would like to change our lives with our exquisite and advanced technology

Working principle of water immersion retort machine

 The Water Immersion Process is the most widely accepted method of sterilizing product using an overpressure process. The Water Immersion process is similar to a saturated steam process in that the product is totally isolated from any influence of cooling air – the product is totally submerged in water. But, it is different from Saturated Steam in that air can be introduced into the vessel during sterilization. Overpressure is provided by introducing air (or steam) on top of the water. In some instances, air is added to the steam (which then heats the air). The heated air agitates the water as it flows to the surface and serves to pressurize the process load.

1. Inject Water to Hot Water Tank

Inject water to hot water tank to preheat water, get ready for sterilizing the lower pot products.
What temperature to preheat? If your product is hot filling, at round 70-degree C, suggest you heat up around 100degree C.

2.Steam is automatically injected to preheat the water.

The water can be preheated directly by the steam or indirectly by the heater. This means, steam only going in the heat, will not directly heat up the water, this will ensure a complete clean sterilization water, because sometimes, the rusts will come along with the steam pressure.

3. Loading Products and Close the Door, Get Ready to Sterilization.

Loading the baskets or trays one by one, loading can be automatically loading and manually loading.
Close the door.
Choose the corresponding food program to start up the sterilization

3. Sterilization Automatically and Semi-Automatically

Automatically circulating the water to achieve the function of sterilization.
And reach to the required F-value.
Once reach the setting f-value, will automatically or semi-automatically start to cool off the products.
Sterilization Completion

4.Once cooling process is finished, can automatically release the pressure, and open the door to get out the products.

This is one of our customer's comments. just for your reference!

I deeply hope that you can make your wise decision. 

choose the right machine, you will benefit from it.

choose the wrong mahcine, you will destroy your own business. and lose your confidence.

'Seeing is Believing'