Линия по производству жареной лапши быстрого приготовления
US $150000-$190000
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NO. | Name | Brief introduction |
1 | Raw material | Wheat flour, Potato starch, potato powder and corn starch |
2 | Basic Recipe | Grist powder; additives; water |
3 | Equipment involved | Mixer; Screw elevator; Single screw extruder; Vibrator; Roller dryer; Cooler oven; Recycling dryer |
4 | Final products | Variety shapes are available for crisp pea, shell, screw, tube, square tube, round tube and wave shape by adjusting the mould in the extruder ; |
5 | Machine material | Stainless steel 304 or as customer’s request |
Model | SX3000-100 | SX3000-130 |
Voltage customized | 380V/50Hz | 380V/50Hz |
Installed power | 105kw | 125kw |
Power consumption | 85kw | 100kw |
Capacity | 80-120kgs/hr | 150-220kgs/hr |
Length | 26m | 30m |
Name | Mixer |
Capacity | 150kg/batch |
Parameter | power: 7.5kw |
Usage | Mixing various kinds of raw material |
Working Principle | The motor drives the stirring cage, automatic water adding device and pneumatic discharge valve |
Name | Single Screw Extruder |
Capacity | 80-220kg/h |
Parameter | power: 37kw; |
Usage | Raw material is curing and puffed in extruder, becoming different shapes of puffing snacks with moulds changing. |
Working Principle | It consists of feeding system, extruding system, cutting system, heating system; main motor and controlling system. |
Name | Vibrator machine |
Usage | Vibrating and separating |
Working principle | Separate the sticky extruding macaroni and pasta under motor working . |
Name | Dryer |
Capacity | 200-300kg/h |
Parameter | power: 60kw |
Usage | Drying puff corn snacks after extruding |
Working Principle | The heating source can be electric, gas, steam and fuel. The material is stainless steel 304. It consists of rack system, conmbustion system, dehumidifier system, sheet metal insulation system and controlling system. |
Name | High temperature hot air puffing oven |
Parameters | Power:100KW |
Capacity | 200-250kg/h |
Usage | Bubbles will appear on surface , and after hot air drying Corn flakes will be crispy . |
Working Principle | Heat exchanger is burned by gas or diesel burner. Hot air is sprayed by high pressure blower , which makes corn flakes puffed and bubbles instantly. |