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Cacao butter is obtained from either whole cacao beans or cocoa liquor. It has a short range of plasticity, so it is complete solid below 27℃. As the temperature rises, it melts rapidly and completely melts at 35℃. So it is hard but fast dissolved grease.
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Packing: 25 kg net per carton box
Delivery time: 3 weeks
1. Free sample for test before shipment
2. Packaging and labeling as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails