Гидролизат рыбы 100% Природного коллагена

Описание и отзывы

Характеристики

 

 

Patent Taiwan Fish-Scale Collagen Peptides 

 

 

*The molecular weight range is 60 % below 1000 Da; easily digested and absorbed.

*Patented procedure , the content of protein is >90% , nutritional value is higher and

 effect is faster.

*Perfect peptide sequence combined, content of collagen is more than 75%, highly quality .

*The effect of water-soluble and absorption are good, suitable for dosage form. 

*Without any excipient , 100% natural ingredient extract.

*Exclusive peptides procedure to remove the fishlike smell.

*If bovine/porcine/chicken collagen is needed, please contact us to know more information.

 

 

 

 

Comparison Sheet of Fish-Scale Collagen

& Animality Collagen

 

Item	Fish –Scale Collagen Peptide	Animality Collagen
Soruce	Fish-Scale, Fish-Skin	Pigskin, Cow bone
Safety	Higher Safety	Consider about the infectious between human being and animal
Absorbed & Digested	Lowest molecules, easy to absorbed and digested.	The structure of collagen fiber complex, difficult to absorbed by stomach.
Taste	Separated, remove fish-smell, no pungent taste	Higher potency
The temperature of the absorbed within body	Around 30 °C down, it’s easy to absorbed	35~43°C Around 35~43°C
Function	Muscle regeneration, Cells organization activation, strengthen joint.	Muscle regeneration

 

 

Comparison Chart of collagen molecular

 

 Patented  

1. Patented procedure of peptides


2. Report of content of collagen


3. Report of Molecular Weight

 

 

 

  Specification