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Xiaomian literally means small noodles. But in Chongqing, xiao does not refer to small or tiny, rather it's an endearment, indicates locals' love for the noodle that cooked with as many as 13 to 15 kinds of condiments.
1. Cook well 100g-150g noodles for preparation
2.Add a small bag of seasoning and mix well
3. Then you can enjoy it.
The noodles become the subject of a 48-minute documentary called Hey! Xiaomian, broadcast on Nov 21 on CCTV-9, the documentary channel of China Central Television. Visiting dozens of noodle restaurants in the area, and seven noodle restaurants were selected to tell how one bowl of Chongqing xiaomian was made, step by step.