Машина для брожения Черного Чеснока ферментирующая машина

This machine is used to fermentate garlic to improve its nutritive and economic value. The garlic will be fermented through our machine, the taste will become nice, and with the different nutrition, Now become a popular snack, with a lof of amino acid, it is good for human health.

1.Black garlic fermenting machine adopts high temperature and high humidity vertical and horizontal complementary flow design.
2.Can be customized according to customer's requirements.
3.Low noise, smooth operation, automatic temperature control, wide application scope.
4.Equipment operation is simple.
5.Short fermentation period, low power, save electricity and energy saving.
6.With equipment power automatic adjustment function, according to the original curve automatic adjustment function.

Technical parameters:

1, temperature range: 0 ° C ~ +80 ° C;
2, temperature fluctuation: ≤ ± 0.5 ° C;
3, temperature uniformity: ≤ 1 ° C;
4, temperature deviation: ≤ ± 2 ° C;
5, lifting temperature rate:
6, From room temperature to 70 ° C, about 20 min
7, wind speed: 1.7 ~ 2.5m / s;
8, The above indicators are tested at ambient temperature ≤ 25 ° C, under normal pressure, no load, no load, and within 1/6 of the inner wall of the tank;
9, power: about 2.2Kw;
10, power supply: 220V ± 10% V; 50Hz;
11, humidity range: 30% - 98% R.H (AT + 25 ° C ~ +85 ° C)
12. Humidity error: +2/-3%R.H (75% R.H or more), ±5% R.H (75% R.H or less)
13. Humidity fluctuation: ± 2.5% R.H.

The fermentation process:

Our workshop:

The final products:

The packaging picture:

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