Порошок сушеных на воздухе водорослей
US $6.00-$15.00
Поделиться:
- Making food fresh, sweet taste
- Relieving summer heat
- Natural color and smell to make bread, food
Pandan enhance the flavor of seasoned rices, puddings, beverages, and curries.
Pandan leaves are tied in a knot and placed in soups or stews that are being cooked. The leaf is also bruised or raked with the tines of a fork to release its aroma, pounded to release its aromatic juice, or even boiled to obtain its flavor.
Dried Sliced Scallion/ Dried Sliced Green onions/ Dried Sliced Spring Onion with the Best Quality
Viet Nam best selling fresh red onion/best heath