Сладкое конденсационное
Сладкое конденсационное

Сладкое конденсационное


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Характеристики


SWEETENED CONDENSED FILLED MILK
SPECIFICATION (TYPICAL PHYSICAL / CHEMICAL)
Appearance
homogeneous and smooth
Colour
Light Creamy
Taste and Odour
Milky, Free from any foreign taste or odour
Total Solids
Min 73.0%
Fat
Min 8.5%
Sucrose
Min 45.0%
SPECIFICATION (TYPICAL MICROBIOLOGICAL)
TPC
Max 10 cfu/g
Coliform
Max 50 cfu/g
Yeast & Mould
Max 10 cfu/g
Mould
Max 10 cfu/g
SPECIFICATION (NUTRITIONAL INFORMATION)
Average Composition
Per 100g
Per 200g
Energy / kcal
326
65.2
Fat / g
8.5
1.7
Protein / g
4.5
0.9
Carbohydrate / g
58
11.6
SWEETENED CONDENSED MILK (STANDARD)
SPECIFICATION (TYPICAL PHYSICAL / CHEMICAL)
Appearance
homogeneous and smooth
Colour
Light Creamy
Taste and Odour
Milky, Free from any foreign taste or odour
Total Solids
Min 72.0%
Fat
Min 10.0%
Sucrose
Min 46.5%
SPECIFICATION (NUTRITIONAL INFORMATION)
Average Composition
Per 100g
Per 200g
Energy / kcal
330
66.0
Total Fat / g
10.0
2.0
Carbohydrate / g
58
11.6
SWEETENED CONDENSED MILK (PREMIUM)
SPECIFICATION (TYPICAL PHYSICAL / CHEMICAL)
Appearance
homogeneous and smooth
Colour
Light Creamy
Taste and Odour
Milky, Free from any foreign taste or odour
Total Solids
Min 72.0%
Fat
Min 10.0%
Sucrose
Min 46.5%
SPECIFICATION (NUTRITIONAL INFORMATION)
Average Composition
Per 100g
Per 200g
Energy / kcal
332.0
66.4
Tatal Fat / g
10.0
2.0
Carbohydrate / g
58.0
11.6
CHOCOLATE SWEETENED CREAMER
SPECIFICATION (TYPICAL PHYSICAL / CHEMICAL)
Appearance
homogeneous and smooth
Colour
Light Creamy
Taste and Odour
Chocolaty and sweet, free from any foreign taste or odour
Total Solids
Min 72.0%
Fat
Min 10.0%
Sucrose
Min 45.0%
SPECIFICATION (NUTRITIONAL INFORMATION)
Average Composition
Per 100g
Per 200g
Energy / kcal
340
68
Fat / g
10.0
2.0
Protein / g
2.5
0.9
Carbohydrate / g
60.0
12.0
SWEETENED BEVERAGE CREAMER
SPECIFICATION (TYPICAL PHYSICAL / CHEMICAL)
Appearance
homogeneous and smooth
Colour
Light Creamy
Taste and Odour
Milky, Free from any foreign taste or odour
Total Solids
Min 72.0%
Fat
Min 10.0%
Sucrose
Min 45.0%
SPECIFICATION (NUTRITIONAL INFORMATION)
Average Composition
Per 100g
Per 200g
Energy / kcal
328.0
66.0
Total Fat / g
10.0
2.0
Carbohydrate / g
58.0
11.6


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