Shepherd's breakfast is a national Tuvinian food that is prepared from the whole grains of millet with cover. Due to the cover preservation in its composition it has beneficial substances and minerals for the body, vitamin B complex, cellular tissue and others.
A magnificent source of the natural dietary fibers, micro and macronutrients required for improving the cardiac activity, clearance toxins from the body. Regular consumption of millet normalizes the intestinal activity, reduces the risk of cancer and helps prevent atherosclerosis, diabetes mellitus, and hepatic disorder and improve general well-being.
This digests easily, does not cause allergies.
Composition: Grains of millet, dried milk powder, salt