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Ingredients: barley flour, dried quark, dried milk powder, sugar
Student breakfast is ready-prepared product, magnificent nutritional breakfast for children, students and adults. The basis of the product is roasted barley flour (dalgan) laced with the dried quark, dried milk powder and sugar.
The hot energy nature of barley, the use of the whole roasted grains in the process is a harmonious combination of microelements and vitamins, cellular tissue of coarse fibers improving the digestion, elimination of decongestant toxins.
The product is manufactured according to STO 02165604-005-2018
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1. Uncover the cup cover by 2/4 diameter
2. Pour boiling water, milk, tea with milk; it may be added butter or sour cream.
3. Mix thoroughly. The dish is ready
Net weight: 80gr.
Nutritional value per 100 gr. of product: proteins 13 gr., fats 7 gr., carbohydrates 50 gr.
Energy value is 320 kcal / 1400 kJ.
Store at temperature +24 С and relative humidity is no more than 80%.
Shelf life is 10 months.