Pure and Organic Ingredients Cocoa Powder from Sri Lanka
Scientific Name: Theobroma cacao
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
Specifications
Moisture
4% Max
Acidity
4% Max
Moulds
2% Max
Defective matters
2% Max
Strange matters
0.5% Max
Private Label
Company Profile
We E-Silk Route Ventures, realised the potential Sri Lanka has as an Agricultural nation and initiated a Journey which would enable us to uplift the livelihood of the Small & medium scale farmers whilst providing International customers with Premium Quality produce by marrying the concept of Direct Trade with Modern technology in finding a platform in maximizing the value of the Produce of the Farmer.
In doing so, not only we get an opportunity to help uplift the standards of the local farmers but also be able to provide with a quality output to final consumers as we strongly believe in the concepts of Fair/Direct Trade and Organic produce.
By using the geographical advantage we have as a country and with the help and knowledge of smallholder farmers, we wish to specialise in reaching out to customers from all around the world by leveraging online platforms & optimizing the use of the internet as well as Offline traditional platforms. This has helped us in achieving our objective of being the platform in providing with fresh organic produce, produced by the local farmers to customers all over the world.
